Modified Citrus Pectin Powder - 454g | Allergy Research Group
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
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